The avocado : botany, production, and uses /

This multiauthor book consists of 14 sections covering all aspects of avocado production and science, including the uses, taxonomy, botany, genetics, breeding, ecology, growth and development, propagation, cultivars and rootstocks, cultivation, nutrition, biotechnology, pests and diseases (and their...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Whiley, A. W. (Antony William), Schaffer, B. (Bruce A.), Wolstenholme, B. N. (B. Nigel)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford ; New York : CABI Pub., ©2002.
Temas:
Avocado.
Persea
TECHNOLOGY & ENGINEERING > Agriculture > General.
GARDENING > Fruit.
Persea americana.
Avocados.
Biotechnology.
Botany.
Cultivars.
Cultivation.
Fruits.
Genetics.
Growth.
Harvesting.
Packing.
Pest control.
Plant breeding.
Plant development.
Plant disease control.
Plant diseases.
Plant ecology.
Plant nutrition.
Plant pests.
Postharvest treatment.
Rootstocks.
Storage.
Taxonomy.
Transport.
Vegetative propagation.
Avocado
Acceso en línea:Texto completo
Descripción
Sumario:This multiauthor book consists of 14 sections covering all aspects of avocado production and science, including the uses, taxonomy, botany, genetics, breeding, ecology, growth and development, propagation, cultivars and rootstocks, cultivation, nutrition, biotechnology, pests and diseases (and their control), and harvesting and postharvest aspects (including storage, packing and transport) of avocado. The book will be of interest to researchers, academics, students, professional growers and consultants.
Descripción Física:1 online resource (xi, 416 pages) : illustrations (some color), map
Bibliografía:Includes bibliographical references.
ISBN:0851993575
9780851993577
0851999786
9780851999784
1280811609
9781280811609
Acceso:University staff and students only. Requires University Computer Account login off-campus.

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