Risk Assessments for Salmonella in Eggs and Broiler Chickens : Microbiological Risk Assessment Series, No. 2.

This volume contains monographs on risk assessment of Salmonella in eggs and broiler chickens that have been prepared and reviewed by an international team of scientists. During their preparation input was received from several international fora including expert consultations and Codex Alimentarius...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Food and Agriculture Organization
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Geneva : World Health Organization, 2002.
Temas:
Salmonella.
Salmonella enteritidis.
Salmonella infections in poultry.
Broilers (Chickens) > Microbiology.
Eggs as food.
Health risk assessment.
Food contamination.
Salmonella
Salmonella enteritidis
Health Status Indicators
Food Contamination
Salmonellose chez les volailles.
Poulets à griller > Microbiologie.
Œufs (Aliment)
Risques pour la santé > Évaluation.
Aliments > Contamination.
Eggs as food
Food contamination
Health risk assessment
Salmonella infections in poultry
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Contents
  • Acknowledgements
  • Risk Assessment Drafting Group
  • Reviewers
  • Abbreviations used in the text
  • Foreword
  • Executive Summary
  • 1. INTRODUCTION
  • 2. HAZARD IDENTIFICATION
  • 3. HAZARD CHARACTERIZATION OF SALMONELLA
  • 4. EXPOSURE ASSESSMENT OF SALMONELLA ENTERITIDIS IN EGGS
  • 5. RISK CHARACTERIZATION OF SALMONELLA ENTERITIDIS IN EGGS
  • 6. EXPOSURE ASSESSMENT OF SALMONELLA IN BROILER CHICKENS
  • 7. RISK CHARACTERIZATION OF SALMONELLA IN BROILERS
  • 8. DATA GAPS AND FUTURE RESEARCH NEEDS
  • 9. THE APPLICATION OF MICROBIOLOGICAL RISK ASSESSMENT.

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