Risk Assessments for Salmonella in Eggs and Broiler Chickens : Microbiological Risk Assessment Series, No. 2.

This volume contains monographs on risk assessment of Salmonella in eggs and broiler chickens that have been prepared and reviewed by an international team of scientists. During their preparation input was received from several international fora including expert consultations and Codex Alimentarius...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Food and Agriculture Organization
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Geneva : World Health Organization, 2002.
Temas:
Salmonella.
Salmonella enteritidis.
Salmonella infections in poultry.
Broilers (Chickens) > Microbiology.
Eggs as food.
Health risk assessment.
Food contamination.
Salmonella
Salmonella enteritidis
Health Status Indicators
Food Contamination
Salmonellose chez les volailles.
Poulets à griller > Microbiologie.
Œufs (Aliment)
Risques pour la santé > Évaluation.
Aliments > Contamination.
Eggs as food
Food contamination
Health risk assessment
Salmonella infections in poultry
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