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Curry : a tale of cooks and conquerors /
An authoritative history of the foods of India, complete with delicious recipes, ranges from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj and includes information on the influence of various food traditions on the evolution of Indian specialties.
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Oxford University Press,
2006.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | An authoritative history of the foods of India, complete with delicious recipes, ranges from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj and includes information on the influence of various food traditions on the evolution of Indian specialties. |
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| Descripción Física: | 1 online resource (xvii, 315, [16] pages) |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 0195172418 9780195172416 1602564973 9781602564978 9780198038504 019803850X |