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Citric acid biotechnology /
This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London ; Philadelphia :
Taylor & Francis,
©2002.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Book Cover; Title; Contents; A Brief Introduction to Citric Acid Biotechnology; Biochemistry of Citric Acid Accumulation by Aspergillus niger; Biochemistry of Citric Acid Production by Yeasts; Strain Improvement; Fungal Morphology; Redox Potential in Submerged Citric Acid Fermentation; Modelling the Fermentation Process; Mass and Energy Balance; Downstream Processing in Citric Acid Production; Fermentation Substrates; Design of an Industrial Plant; Index