Cargando…

Citric acid biotechnology /

This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Kristiansen, B. (Bjørn), Linden, Joan, Mattey, Michael
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; Philadelphia : Taylor & Francis, ©2002.
Temas:
Acceso en línea:Texto completo