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Olfaction, taste, and cognition /

The human body has developed complex sensory processing systems which manifest themselves in our emotions, memory, and language. This book examines such olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, genetic variatio...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Rouby, Catherine, 1944-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, U.K. ; New York : Cambridge University Press, 2002.
Temas:
Acceso en línea:Texto completo