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How science works : evaluating evidence in biology and medicine /
One week, red wine is good for the heart. The next week, new reports say it's bad for the health. So which is true? Anyone who's ever read science news with fascination, or who's ever been confounded by conflicting stories will appreciate this book. Taking a look at some true-to-life...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
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Oxford ; New York :
Oxford University Press,
2004
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| Acceso en línea: | Texto completo |