Production practices and quality assessment of food crops. Vol. 1 /

This book focuses on the preharvest practices on the production and quality of food crops. Nine chapters are included in this book, which are: Effect of Preharvest Factors on the Quality of Vegetables Produced in the Tropics - Vegetables: Growing Environment and the Quality of Produce; Effects of Ag...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Dris, Ramdane, Jain, S. Mohan
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Dordrecht ; London : Kluwer Academic, 2004.
Temas:
Food crops > Yields.
Food crops > Quality.
Cultures vivrières > Rendement.
Cultures vivrières > Qualité.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > General.
TECHNOLOGY & ENGINEERING > Agriculture > Sustainable Agriculture.
Food crops > Quality
Food crops > Yields
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Effect of Preharvest Factors on the Quality of Vegetables Produced in the Tropics : Vegetables : Growing Environment and the Quality of Produce / Rufaro M. Madakadze and Judith Kwaramba
  • Effects of Agronomic Practices and Processing Conditions on Tomato Ingredients / Volker Bohm
  • Modelling Fruit Quality : Ecophysiological, Agronomical and Ecological Perspectives / Michel Genard and Francoise Lescourret
  • Spray Technology in Perennial Tree Crops / Sally A. Bound
  • Chestnut, An Ancient Crop With Future / S. Pereira-Lorenzo and A.M. Ramos-Cabrer
  • Improvement of Grain Legume Production in Semi-Arid Kenya Through Biological Nitrogen Fixation : The Experience With Tepary Bean (Phaseolus Acutifolius A. Gray Var. Latifolius) / Chris A. Shisanya
  • Impact of Ozone on Crops / S. del Valle-Tascon and J.L. Carrasco-Rodriguez
  • Saffron Quality : Effect of Agricultural Practices, Processing and Storage / Stella A. Ordoudi and Maria Z. Tsimidou
  • Fruit and Vegetables Harvesting Systems / Margarita Ruiz-Altisent, Jaime Ortiz-Canavate and Constantino Valero.

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