Production practices and quality assessment of food crops. Vol. 1 /

This book focuses on the preharvest practices on the production and quality of food crops. Nine chapters are included in this book, which are: Effect of Preharvest Factors on the Quality of Vegetables Produced in the Tropics - Vegetables: Growing Environment and the Quality of Produce; Effects of Ag...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Dris, Ramdane, Jain, S. Mohan
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Dordrecht ; London : Kluwer Academic, 2004.
Temas:
Food crops > Yields.
Food crops > Quality.
Cultures vivrières > Rendement.
Cultures vivrières > Qualité.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > General.
TECHNOLOGY & ENGINEERING > Agriculture > Sustainable Agriculture.
Food crops > Quality
Food crops > Yields
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