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Production practices and quality assessment of food crops. Vol. 1 /
This book focuses on the preharvest practices on the production and quality of food crops. Nine chapters are included in this book, which are: Effect of Preharvest Factors on the Quality of Vegetables Produced in the Tropics - Vegetables: Growing Environment and the Quality of Produce; Effects of Ag...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Dordrecht ; London :
Kluwer Academic,
2004.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Production practices and quality assessment of food crops. |n Vol. 1 / |c edited by Ramdane Dris and S. Mohan Jain. |
| 260 | |a Dordrecht ; |a London : |b Kluwer Academic, |c 2004. | ||
| 300 | |a 1 online resource (1 volume) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Effect of Preharvest Factors on the Quality of Vegetables Produced in the Tropics : Vegetables : Growing Environment and the Quality of Produce / Rufaro M. Madakadze and Judith Kwaramba -- Effects of Agronomic Practices and Processing Conditions on Tomato Ingredients / Volker Bohm -- Modelling Fruit Quality : Ecophysiological, Agronomical and Ecological Perspectives / Michel Genard and Francoise Lescourret -- Spray Technology in Perennial Tree Crops / Sally A. Bound -- Chestnut, An Ancient Crop With Future / S. Pereira-Lorenzo and A.M. Ramos-Cabrer -- Improvement of Grain Legume Production in Semi-Arid Kenya Through Biological Nitrogen Fixation : The Experience With Tepary Bean (Phaseolus Acutifolius A. Gray Var. Latifolius) / Chris A. Shisanya -- Impact of Ozone on Crops / S. del Valle-Tascon and J.L. Carrasco-Rodriguez -- Saffron Quality : Effect of Agricultural Practices, Processing and Storage / Stella A. Ordoudi and Maria Z. Tsimidou -- Fruit and Vegetables Harvesting Systems / Margarita Ruiz-Altisent, Jaime Ortiz-Canavate and Constantino Valero. | |
| 520 | |a This book focuses on the preharvest practices on the production and quality of food crops. Nine chapters are included in this book, which are: Effect of Preharvest Factors on the Quality of Vegetables Produced in the Tropics - Vegetables: Growing Environment and the Quality of Produce; Effects of Agronomic Practices and Processing Conditions on Tomato Ingredients; Modelling Fruit Quality: Ecophysiological, Agronomical and Ecological Perspectives; Sprays Technology in Perennial Tree Crops; Chestnut, an Ancient Crop With Future; Improvement of Grain Legume Production in Semi-Arid Kenya Through Biological Nitrogen Fixation: The Experience With Tepary Bean (Phaseolus Acutifolius a Gray var. Latifolius); Impact of Ozone on Crops; Saffron Quality: Effect of Agricultural Practices, Processing and Storage; Fruit and vegetables Harvesting Systems. It will stimulate readers thinking on key constraints in agriculture and horticulture. Readers will get acquainted with a wide range of information, technologies and methodologies. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food crops |x Yields. | |
| 650 | 0 | |a Food crops |x Quality. | |
| 650 | 6 | |a Cultures vivrières |x Rendement. | |
| 650 | 6 | |a Cultures vivrières |x Qualité. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x General. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Sustainable Agriculture. |2 bisacsh | |
| 650 | 0 | 7 | |a Food crops |x Yields. |2 cct |
| 650 | 0 | 7 | |a Food crops |x Quality. |2 cct |
| 650 | 7 | |a Food crops |x Quality |2 fast | |
| 650 | 7 | |a Food crops |x Yields |2 fast | |
| 700 | 1 | |a Dris, Ramdane. | |
| 700 | 1 | |a Jain, S. Mohan. | |
| 758 | |i has work: |a Production practices and quality assessment of food crops Preharvest practice Vol. 1 (Text) |1 https://id.oclc.org/worldcat/entity/E39PCG9fYVXQ4mgGkdMggrkKq3 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Production practices and quality assessment of food crops. Vol. 1. |d Dordrecht ; London : Kluwer Academic, 2004 |z 1402016980 |z 1402017022 |w (OCoLC)53708814 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3036108 |z Texto completo |
| 938 | |a EBSCOhost |b EBSC |n 119475 | ||
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| 994 | |a 92 |b IZTAP | ||