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Postharvest physiology and hypobaric storage of fresh produce /

Hypobaric (low-pressure; LP) storage offers considerable potential as a method for preventing postharvest losses of horticultural and other perishable commodities, such as fruits, vegetables, cut flowers and meat. This book, written by the world's leading authority on hypobaric storage, provide...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Burg, Stanley P., 1933-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford, Oxfordshire, UK ; Cambridge, MA, USA : CABI Pub., ©2004.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Burg, Stanley P.,  |d 1933-  |1 https://id.oclc.org/worldcat/entity/E39PCjBVQKFVdXqbkqwt7y98fm 
245 1 0 |a Postharvest physiology and hypobaric storage of fresh produce /  |c Stanley P. Burg. 
260 |a Wallingford, Oxfordshire, UK ;  |a Cambridge, MA, USA :  |b CABI Pub.,  |c ©2004. 
300 |a 1 online resource (xvi, 654 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
347 |a data file 
504 |a Includes bibliographical references (pages 543-629) and index. 
588 0 |a Print version record. 
520 3 |a Hypobaric (low-pressure; LP) storage offers considerable potential as a method for preventing postharvest losses of horticultural and other perishable commodities, such as fruits, vegetables, cut flowers and meat. This book, written by the world's leading authority on hypobaric storage, provides a comprehensive evaluation and documentation of this method, its scientific basis and its uses. The first part of the book provides a detailed account of the metabolic functions of gases and the mechanisms of postharvest gas exchange, heat transfer and water loss in fresh produce. These chapters cover the origins of the LP concept; gas and vapour mass transport; the roles of oxygen, carbon dioxide, ammonia, cyanide and ethylene in pre- and postharvest physiology; in addition to heat transfer and water loss. The effects of hypobaric conditions on postharvest diseases, physiological disorders and insect quarantine are considered, followed by chapters on technical difficulties associated with laboratory hypobaric research, and on the design of hypobaric warehouses and transportation chambers. LP storage requirements for a large number of horticultural commodities (specific fruits, vegetables, cut flowers, cuttings and pot plants) are described. One chapter covers the use of LP storage for meat, with a section on specific commodity requirements (beef, chicken, duck, fish, horse meat, lamb, pork, shrimp and veal). This book is a definitive reference work and will interest academics and professionals in horticulture, plant physiology, pest management, and the shipping and food industries. 
505 0 |a Introduction -- Origins of the LP Concept -- Gas and Vapour Mass Transport -- Oxygen, Carbon Dioxide, Ammonia and Cyanide -- Ethylene -- Heat Transfer and Water Loss -- Postharvest Diseases and Physiological Disorders -- Insect Quarantine -- Technical Difficulties Associated with Laboratory Hypobaric Research -- Horticultural Commodity Requirements -- Meat Storage -- Warehouse Design -- Intermodal Container Design -- Conclusions. 
506 |a University staff and students only. Requires University Computer Account login off-campus. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Fruit  |x Postharvest physiology. 
650 0 |a Vegetables  |x Postharvest physiology. 
650 0 |a Fruit  |x Storage. 
650 0 |a Vegetables  |x Storage. 
650 6 |a Fruits  |x Physiologie après récolte. 
650 6 |a Légumes  |x Physiologie après récolte. 
650 6 |a Fruits  |x Entreposage. 
650 6 |a Légumes  |x Entreposage. 
650 7 |a TECHNOLOGY & ENGINEERING  |x Agriculture  |x Agronomy  |x General.  |2 bisacsh 
650 7 |a TECHNOLOGY & ENGINEERING  |x Agriculture  |x Sustainable Agriculture.  |2 bisacsh 
650 7 |a Fowls.  |2 cabt 
650 7 |a Insects.  |2 cabt 
650 7 |a Plants.  |2 cabt 
650 7 |a Ammonia.  |2 cabt 
650 7 |a Beef.  |2 cabt 
650 7 |a Carbon dioxide.  |2 cabt 
650 7 |a Chicken meat.  |2 cabt 
650 7 |a Container transport.  |2 cabt 
650 7 |a Containers.  |2 cabt 
650 7 |a Cut flowers.  |2 cabt 
650 7 |a Cuttings.  |2 cabt 
650 7 |a Cyanides.  |2 cabt 
650 7 |a Design.  |2 cabt 
650 7 |a Duck meat.  |2 cabt 
650 7 |a Endogenous growth regulators.  |2 cabt 
650 7 |a Environmental control.  |2 cabt 
650 7 |a Ethylene.  |2 cabt 
650 7 |a Fish.  |2 cabt 
650 7 |a Fruits.  |2 cabt 
650 7 |a Gas exchange.  |2 cabt 
650 7 |a Heat transfer.  |2 cabt 
650 7 |a Horse meat.  |2 cabt 
650 7 |a Horticultural crops.  |2 cabt 
650 7 |a Hypobaric storage.  |2 cabt 
650 7 |a Insect control.  |2 cabt 
650 7 |a Insect pests.  |2 cabt 
650 7 |a Lamb (meat)  |2 cabt 
650 7 |a Meat.  |2 cabt 
650 7 |a Oxygen.  |2 cabt 
650 7 |a Pest control.  |2 cabt 
650 7 |a Pigmeat.  |2 cabt 
650 7 |a Plant growth regulators.  |2 cabt 
650 7 |a Postharvest decay.  |2 cabt 
650 7 |a Postharvest losses.  |2 cabt 
650 7 |a Postharvest physiology.  |2 cabt 
650 7 |a Pot plants.  |2 cabt 
650 7 |a Poultry.  |2 cabt 
650 7 |a Shrimps.  |2 cabt 
650 7 |a Storage decay.  |2 cabt 
650 7 |a Storage disorders.  |2 cabt 
650 7 |a Stored products pests.  |2 cabt 
650 7 |a Stores.  |2 cabt 
650 7 |a Veal.  |2 cabt 
650 7 |a Vegetables.  |2 cabt 
650 0 7 |a Fruit  |x Postharvest physiology.  |2 cct 
650 0 7 |a Vegetables  |x Postharvest physiology.  |2 cct 
650 0 7 |a Fruit  |x Storage.  |2 cct 
650 0 7 |a Vegetables  |x Storage.  |2 cct 
650 7 |a Fruit  |x Postharvest physiology  |2 fast 
650 7 |a Fruit  |x Storage  |2 fast 
650 7 |a Vegetables  |x Postharvest physiology  |2 fast 
650 7 |a Vegetables  |x Storage  |2 fast 
653 |a POSTHARVEST PHYSIOLOGY 
653 |a HYPOBARIC STORAGE 
653 |a FRESH PRODUCE 
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