Postharvest physiology and hypobaric storage of fresh produce /

Hypobaric (low-pressure; LP) storage offers considerable potential as a method for preventing postharvest losses of horticultural and other perishable commodities, such as fruits, vegetables, cut flowers and meat. This book, written by the world's leading authority on hypobaric storage, provide...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Burg, Stanley P., 1933-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford, Oxfordshire, UK ; Cambridge, MA, USA : CABI Pub., ©2004.
Temas:
Fruit > Postharvest physiology.
Vegetables > Postharvest physiology.
Fruit > Storage.
Vegetables > Storage.
Fruits > Physiologie après récolte.
Légumes > Physiologie après récolte.
Fruits > Entreposage.
Légumes > Entreposage.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > General.
TECHNOLOGY & ENGINEERING > Agriculture > Sustainable Agriculture.
Fowls.
Insects.
Plants.
Ammonia.
Beef.
Carbon dioxide.
Chicken meat.
Container transport.
Containers.
Cut flowers.
Cuttings.
Cyanides.
Design.
Duck meat.
Endogenous growth regulators.
Environmental control.
Ethylene.
Fish.
Fruits.
Gas exchange.
Heat transfer.
Horse meat.
Horticultural crops.
Hypobaric storage.
Insect control.
Insect pests.
Lamb (meat)
Meat.
Oxygen.
Pest control.
Pigmeat.
Plant growth regulators.
Postharvest decay.
Postharvest losses.
Postharvest physiology.
Pot plants.
Poultry.
Shrimps.
Storage decay.
Storage disorders.
Stored products pests.
Stores.
Veal.
Vegetables.
Fruit > Postharvest physiology
Fruit > Storage
Vegetables > Postharvest physiology
Vegetables > Storage
POSTHARVEST PHYSIOLOGY
HYPOBARIC STORAGE
FRESH PRODUCE
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