Cargando…
Eating right in the Renaissance /
Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornucopia of i.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Berkeley :
University of California Press,
©2002.
|
| Colección: | California studies in food and culture ;
2. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocm55890705 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 040712s2002 cauaf ob 001 0 eng d | ||
| 040 | |a N$T |b eng |e pn |c N$T |d OCLCQ |d YDXCP |d OCLCG |d OCLCQ |d N$T |d TUU |d OCLCQ |d OCLCO |d OCLCQ |d OCLCF |d P@U |d DKDLA |d OCLCQ |d NLGGC |d OCLCO |d CCO |d E7B |d IDEBK |d REDDC |d BAKER |d EBLCP |d JSTOR |d COO |d OCLCO |d OCLCQ |d OCLCO |d OCLCQ |d AZK |d CNNLC |d JBG |d COCUF |d CUS |d OCLCO |d CNNOR |d AGLDB |d OCLCQ |d MOR |d PIFBR |d MERER |d ZCU |d OCLCQ |d MERUC |d OCLCQ |d EZ9 |d OCLCQ |d AL5MG |d IOG |d OCLCO |d OCLCQ |d WY@ |d OCLCO |d U3W |d OCLCQ |d LUE |d OCLCO |d KIJ |d OCLCO |d CUY |d OCLCO |d OCLCQ |d BRL |d STF |d WRM |d VNS |d OCLCO |d OCLCQ |d VTS |d NRAMU |d OCLCQ |d ICG |d MOQ |d INT |d VT2 |d TOF |d AU@ |d OCLCQ |d OCLCO |d WYU |d G3B |d OCLCQ |d LVT |d S9I |d OCLCO |d TKN |d GDC |d OCLCQ |d DKC |d OCLCO |d OCLCQ |d M8D |d OCLCO |d OCLCA |d MM9 |d OCLCQ |d OCLCO |d CEF |d HS0 |d DEGRU |d U9X |d UKAHL |d OCLCO |d OCLCQ |d OCLCO |d OCLCL | ||
| 019 | |a 70756447 |a 123225541 |a 191925314 |a 568094061 |a 647383923 |a 729243043 |a 741346374 |a 816342457 |a 823844213 |a 823913533 |a 888554755 |a 961558191 |a 962585318 |a 974186105 |a 981454020 |a 981556514 |a 1005640459 |a 1027270640 |a 1042320582 |a 1042956789 |a 1047694579 |a 1096468709 |a 1298209226 |a 1298713253 | ||
| 020 | |a 9780520927285 |q (electronic bk.) | ||
| 020 | |a 0520927281 |q (electronic bk.) | ||
| 020 | |a 1417523298 |q (electronic bk.) | ||
| 020 | |a 9781417523290 |q (electronic bk.) | ||
| 020 | |a 1597345873 |q (electronic bk.) | ||
| 020 | |a 9781597345873 |q (electronic bk.) | ||
| 020 | |z 9780520229471 | ||
| 020 | |z 0520229479 | ||
| 020 | |z 1282356321 | ||
| 020 | |z 9781282356320 | ||
| 029 | 1 | |a AU@ |b 000051545321 | |
| 029 | 1 | |a AU@ |b 000053233788 | |
| 029 | 1 | |a AU@ |b 000059644569 | |
| 029 | 1 | |a AU@ |b 000060013156 | |
| 029 | 1 | |a AU@ |b 000060525809 | |
| 029 | 1 | |a DEBBG |b BV043154632 | |
| 029 | 1 | |a DEBBG |b BV044079614 | |
| 029 | 1 | |a DEBSZ |b 422415022 | |
| 029 | 1 | |a GBVCP |b 1003569714 | |
| 029 | 1 | |a GBVCP |b 80115975X | |
| 029 | 1 | |a NZ1 |b 11928157 | |
| 029 | 1 | |a AU@ |b 000074046344 | |
| 035 | |a (OCoLC)55890705 |z (OCoLC)70756447 |z (OCoLC)123225541 |z (OCoLC)191925314 |z (OCoLC)568094061 |z (OCoLC)647383923 |z (OCoLC)729243043 |z (OCoLC)741346374 |z (OCoLC)816342457 |z (OCoLC)823844213 |z (OCoLC)823913533 |z (OCoLC)888554755 |z (OCoLC)961558191 |z (OCoLC)962585318 |z (OCoLC)974186105 |z (OCoLC)981454020 |z (OCoLC)981556514 |z (OCoLC)1005640459 |z (OCoLC)1027270640 |z (OCoLC)1042320582 |z (OCoLC)1042956789 |z (OCoLC)1047694579 |z (OCoLC)1096468709 |z (OCoLC)1298209226 |z (OCoLC)1298713253 | ||
| 037 | |a 22573/ctt7x76kc |b JSTOR | ||
| 043 | |a e------ | ||
| 050 | 4 | |a TX641 |b .A36 2002eb | |
| 060 | 4 | |a 2003 G-995 | |
| 060 | 4 | |a QT 235 |b A325e 2002 | |
| 072 | 7 | |a CKB |x 000000 |2 bisacsh | |
| 072 | 7 | |a HIS037020 |2 bisacsh | |
| 072 | 7 | |a CKB041000 |2 bisacsh | |
| 082 | 0 | 4 | |a 641/.01/3 |2 22 |
| 084 | |a 15.70 |2 bcl | ||
| 049 | |a UAMI | ||
| 100 | 1 | |a Albala, Ken, |d 1964- |e author. |1 https://id.oclc.org/worldcat/entity/E39PBJyMgFQFW84qrXbyfWMF8C | |
| 245 | 1 | 0 | |a Eating right in the Renaissance / |c Ken Albala. |
| 260 | |a Berkeley : |b University of California Press, |c ©2002. | ||
| 300 | |a 1 online resource (ix, 315 pages [8] pages of plates) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 490 | 1 | |a California series in food and culture ; |v 2 | |
| 504 | |a Includes bibliographical references (pages 295-308) and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Cover -- Contents -- Acknowledgments -- Note on Spelling -- Introduction -- 1. Overview of the Genre -- 2. The Human Body: Humors, Digestion, and the Physiology of Nutrition -- 3. Food: Qualities, Substance, and Virtues -- 4. External Factors -- 5. Food and the Individual -- 6. Food and Class -- 7. Food and Nation -- 8. Medicine and Cuisine -- Postscript: The End of a Genre and Its Legacy -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- X -- Illustrations. | |
| 520 | |a Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornucopia of i. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Gastronomy. | |
| 650 | 0 | |a Food habits |z Europe |x History. | |
| 650 | 0 | |a Food habits. | |
| 651 | 0 | |a Europe. | |
| 650 | 2 | |a Diet Therapy |x history | |
| 650 | 2 | |a Diet |x history | |
| 650 | 2 | |a Feeding Behavior | |
| 650 | 2 | |a Socioeconomic Factors | |
| 651 | 2 | |a Europe | |
| 650 | 6 | |a Gastronomie. | |
| 650 | 6 | |a Habitudes alimentaires |z Europe |x Histoire. | |
| 650 | 6 | |a Habitudes alimentaires. | |
| 651 | 6 | |a Europe. | |
| 650 | 7 | |a gastronomy. |2 aat | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a HISTORY |x Renaissance. |2 bisacsh | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Gastronomy |2 fast | |
| 651 | 7 | |a Europe |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJxCxPbbk4CPJDQJb4r6rq | |
| 650 | 1 | 7 | |a Dieetleer. |2 gtt |
| 650 | 1 | 7 | |a Eetcultuur. |2 gtt |
| 651 | 7 | |a Europa (geografie) |0 (NL-LeOCL)078500982 |2 gtt | |
| 655 | 7 | |a History |2 fast | |
| 758 | |i has work: |a Eating right in the Renaissance (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFQ7dFW7DytyPBt946FvQC |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Albala, Ken, 1964- |t Eating right in the Renaissance. |d Berkeley : University of California Press, ©2002 |z 0520229479 |w (DLC) 00067229 |w (OCoLC)45532460 |
| 830 | 0 | |a California studies in food and culture ; |v 2. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=223448 |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH31918052 | ||
| 938 | |a Baker & Taylor |b BKTY |c 39.95 |d 39.95 |i 0520229479 |n 0003649334 |s active | ||
| 938 | |a De Gruyter |b DEGR |n 9780520927285 | ||
| 938 | |a EBL - Ebook Library |b EBLB |n EBL223448 | ||
| 938 | |a ebrary |b EBRY |n ebr10058823 | ||
| 938 | |a EBSCOhost |b EBSC |n 90487 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n 235632 | ||
| 938 | |a Project MUSE |b MUSE |n muse30492 | ||
| 938 | |a YBP Library Services |b YANK |n 2349876 | ||
| 994 | |a 92 |b IZTAP | ||