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Eating right in the Renaissance /

Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornucopia of i.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Albala, Ken, 1964- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley : University of California Press, ©2002.
Colección:California studies in food and culture ; 2.
Temas:
Acceso en línea:Texto completo