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Market development for genetically modified foods /
This work addresses key issues in market development for genetically modified foods. It focuses on: consumer reactions to GM food information; regulatory issues; farmer acceptance of biotech products; changes in industrial organization in life science and food sectors.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | , , |
| Formato: | Electrónico Congresos, conferencias eBook |
| Idioma: | Inglés |
| Publicado: |
Wallingford, Okon, UK ; New York :
CABI,
©2001.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 111 | 2 | |a International Conference on Biotechnology, Science and Modern Agriculture: a New Industry at the Dawn of the Century |n (5th : |d 2001 : |c Ravello, Italy) | |
| 245 | 1 | 0 | |a Market development for genetically modified foods / |c edited by Vittorio Santaniello, Robert E. Evenson, and David Zilberman. |
| 260 | |a Wallingford, Okon, UK ; |a New York : |b CABI, |c ©2001. | ||
| 300 | |a 1 online resource (x, 318 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a "This book has arisen from the conference entitled Biotechnology, Science and Modern Agriculture: a New Industry at the Dawn of the Century, convened by the International Consortium on Agricultural Biotechnology Research (CABR), held in Ravello, Italy on 15-18 June 2001"--Page x | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a This work addresses key issues in market development for genetically modified foods. It focuses on: consumer reactions to GM food information; regulatory issues; farmer acceptance of biotech products; changes in industrial organization in life science and food sectors. | ||
| 505 | 0 | |a 1. Evaluating consumer attitudes to GM foods -- 2. Acceptance of farmers of biotech products -- 3. The role of information systems and of associated regulatory developments -- 4. Industry structure issues. | |
| 506 | |a University staff and students only. Requires University Computer Account login off-campus. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Genetic engineering industry |z Europe |v Congresses. | |
| 650 | 0 | |a Genetically modified foods |z Europe |v Congresses. | |
| 650 | 0 | |a Food industry and trade |z Europe |v Congresses. | |
| 650 | 0 | |a Genetic engineering industry |z North America |v Congresses. | |
| 650 | 0 | |a Genetically modified foods |z North America |v Congresses. | |
| 650 | 0 | |a Food industry and trade |z North America |v Congresses. | |
| 650 | 0 | |a Market surveys |z Europe |v Congresses. | |
| 650 | 0 | |a Market surveys |z North America |v Congresses. | |
| 650 | 0 | |a Genetics. | |
| 650 | 2 | |a Genetics | |
| 650 | 6 | |a Génie génétique |x Industrie |z Europe |v Congrès. | |
| 650 | 6 | |a Aliments transgéniques |z Europe |v Congrès. | |
| 650 | 6 | |a Aliments |x Industrie et commerce |z Europe |v Congrès. | |
| 650 | 6 | |a Génie génétique |x Industrie |z Amérique du Nord |v Congrès. | |
| 650 | 6 | |a Aliments transgéniques |z Amérique du Nord |v Congrès. | |
| 650 | 6 | |a Aliments |x Industrie et commerce |z Amérique du Nord |v Congrès. | |
| 650 | 6 | |a Études de marché |z Europe |v Congrès. | |
| 650 | 6 | |a Études de marché |z Amérique du Nord |v Congrès. | |
| 650 | 6 | |a Génétique. | |
| 650 | 7 | |a genetics. |2 aat | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Sales & Selling |x General. |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Marketing |x General. |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Commerce. |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Genetic engineering industry |2 fast | |
| 650 | 7 | |a Genetically modified foods |2 fast | |
| 650 | 7 | |a Market surveys |2 fast | |
| 651 | 7 | |a Europe |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJxCxPbbk4CPJDQJb4r6rq | |
| 651 | 7 | |a North America |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJxRHKPqWyj6g89H9PwHmd | |
| 655 | 7 | |a Conference papers and proceedings |2 fast | |
| 700 | 1 | |a Santaniello, V. | |
| 700 | 1 | |a Evenson, Robert E. |q (Robert Eugene), |d 1934- |1 https://id.oclc.org/worldcat/entity/E39PBJwD36WFt9ywBMyMxGVpyd | |
| 700 | 1 | |a Zilberman, David, |d 1947- |1 https://id.oclc.org/worldcat/entity/E39PBJwdfmpbF64rHv7p7xhbVC | |
| 758 | |i has work: |a Market development for genetically modified foods (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFHPgkjF3W6jCqdc94qGBK |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a International Conference on Biotechnology, Science and Modern Agriculture: a New Industry at the Dawn of the Century (5th : 2001 : Ravello, Italy). |t Market development for genetically modified foods. |d Wallingford, Okon, UK ; New York : CABI, ©2001 |z 085199573X |w (DLC) 2001043187 |w (OCoLC)47716427 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=294747 |z Texto completo |
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