Market development for genetically modified foods /

This work addresses key issues in market development for genetically modified foods. It focuses on: consumer reactions to GM food information; regulatory issues; farmer acceptance of biotech products; changes in industrial organization in life science and food sectors.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: International Conference on Biotechnology, Science and Modern Agriculture: a New Industry at the Dawn of the Century Ravello, Italy
Otros Autores: Santaniello, V., Evenson, Robert E. (Robert Eugene), 1934-, Zilberman, David, 1947-
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: Wallingford, Okon, UK ; New York : CABI, ©2001.
Temas:
Genetic engineering industry > Europe > Congresses.
Genetically modified foods > Europe > Congresses.
Food industry and trade > Europe > Congresses.
Genetic engineering industry > North America > Congresses.
Genetically modified foods > North America > Congresses.
Food industry and trade > North America > Congresses.
Market surveys > Europe > Congresses.
Market surveys > North America > Congresses.
Genetics.
Genetics
Génie génétique > Industrie > Europe > Congrès.
Aliments transgéniques > Europe > Congrès.
Aliments > Industrie et commerce > Europe > Congrès.
Génie génétique > Industrie > Amérique du Nord > Congrès.
Aliments transgéniques > Amérique du Nord > Congrès.
Aliments > Industrie et commerce > Amérique du Nord > Congrès.
Études de marché > Europe > Congrès.
Études de marché > Amérique du Nord > Congrès.
Génétique.
genetics.
BUSINESS & ECONOMICS > Sales & Selling > General.
BUSINESS & ECONOMICS > Marketing > General.
BUSINESS & ECONOMICS > Commerce.
Food industry and trade
Genetic engineering industry
Genetically modified foods
Market surveys
Europe
North America
Conference papers and proceedings
Acceso en línea:Texto completo
Descripción
Sumario:This work addresses key issues in market development for genetically modified foods. It focuses on: consumer reactions to GM food information; regulatory issues; farmer acceptance of biotech products; changes in industrial organization in life science and food sectors.
Notas:"This book has arisen from the conference entitled Biotechnology, Science and Modern Agriculture: a New Industry at the Dawn of the Century, convened by the International Consortium on Agricultural Biotechnology Research (CABR), held in Ravello, Italy on 15-18 June 2001"--Page x
Descripción Física:1 online resource (x, 318 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:0851997015
9780851997018
Acceso:University staff and students only. Requires University Computer Account login off-campus.

Ejemplares similares