Food Connections : Production, Exchange and Consumption in West African Migration /
Food Connections follows the movement of food from its production sites in West Africa to its final spaces of consumption in Europe. It is an ethnographic study of economic and social life amongst a close-knit community of food producers, traders and consumers and a wide range of small intermediarie...
Clasificación: | Libro Electrónico |
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Autor principal: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New York; Oxford :
Berghahn Books,
[2022]
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Colección: | Anthropology of Food Nutrition ;
10 |
Temas: | |
Acceso en línea: | Texto completo Texto completo |
MARC
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100 | 1 | |a Abranches, Maria, |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
245 | 1 | 0 | |a Food Connections : |b Production, Exchange and Consumption in West African Migration / |c Maria Abranches. |
264 | 1 | |a New York; |a Oxford : |b Berghahn Books, |c [2022] | |
264 | 4 | |c ©2022 | |
300 | |a 1 online resource (202 p.) | ||
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490 | 0 | |a Anthropology of Food Nutrition ; |v 10 | |
505 | 0 | 0 | |t Frontmatter -- |t CONTENTS -- |t FIGURES -- |t ACKNOWLEDGEMENTS -- |t INTRODUCTION -- |t CHAPTER 1 SPACES OF PRODUCTION -- |t CHAPTER 2 MIGRATION, BODY AND ADAPTATION Preparing and Consuming Food away from the Land -- |t CHAPTER 3 TEMPORAL CONNECTIONS The Making of Memories and Aspirations through Food -- |t CHAPTER 4 TRANSNATIONAL EXCHANGE OF FOOD Gifts, Reciprocities and Trade -- |t CHAPTER 5 FOOD LIVELIHOODS AND NEW ECONOMIC SPACES A Critique of 'Informality' -- |t CONCLUSION -- |t REFERENCES -- |t INDEX |
506 | 0 | |a restricted access |u http://purl.org/coar/access_right/c_16ec |f online access with authorization |2 star | |
520 | |a Food Connections follows the movement of food from its production sites in West Africa to its final spaces of consumption in Europe. It is an ethnographic study of economic and social life amongst a close-knit community of food producers, traders and consumers and a wide range of small intermediaries that operate in Guinea-Bissau and Portugal. By investigating the way meanings of food and land are embedded in everyday experiences and relationships in the various phases of the movement, on both sides of the migration, it reveals the connections that transnational processes of food production, exchange and consumption generate between two lifeworlds. | ||
538 | |a Mode of access: Internet via World Wide Web. | ||
546 | |a In English. | ||
588 | 0 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2022) | |
650 | 0 | |a Bissau-Guineans |x Food |x Social aspects |z Portugal. | |
650 | 0 | |a Bissau-Guineans |z Portugal |x Social life and customs. | |
650 | 0 | |a Food |x Social aspects |z Guinea-Bissau. | |
650 | 0 | |a Immigrants |z Portugal |x Social life and customs. | |
650 | 7 | |a SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy). |2 bisacsh | |
653 | |a Food & Nutrition, Anthropology (General), Refugee and Migration Studies. | ||
773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t Berghahn Books Complete eBook-Package 2022 |z 9783110997668 |
856 | 4 | 0 | |u https://doi.uam.elogim.com/10.1515/9781800733732 |z Texto completo |
856 | 4 | 0 | |u https://degruyter.uam.elogim.com/isbn/9781800733732 |z Texto completo |
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