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Food Connections : Production, Exchange and Consumption in West African Migration /
Food Connections follows the movement of food from its production sites in West Africa to its final spaces of consumption in Europe. It is an ethnographic study of economic and social life amongst a close-knit community of food producers, traders and consumers and a wide range of small intermediarie...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York; Oxford :
Berghahn Books,
[2022]
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| Colección: | Anthropology of Food Nutrition ;
10 |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |