Food Preferences and Taste : Continuity and Change /

Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic liter...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Macbeth, Helen (Autor, Contribuidor)
Otros Autores: Douglas, Mary (Contribuidor), Garine, Igor de (Contribuidor), González Turmo, Isabel (Contribuidor), Green, Alex (Contribuidor), Haidt, Jonathan (Contribuidor), Harbottle, Lynn (Contribuidor), Hladik, Claude Marcel (Contribuidor), Hubert, Annie (Contribuidor), Huss-Ashmore, Rebecca (Contribuidor), Imada, Sumio (Contribuidor), Johnston, Susan L. (Contribuidor), Lawry, Sue (Contribuidor), McCauley, Clark (Contribuidor), McDonaugh, Christian (Contribuidor), Messer, Ellen (Contribuidor), Rolls, Edmund T. (Contribuidor), Rozin, Paul (Contribuidor), Schiefenhövel, Wulf (Contribuidor), Simmen, Bruno (Contribuidor), Valagao, Manuela (Contribuidor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York; Oxford : Berghahn Books, [1997]
Colección:Anthropology of Food Nutrition ; 2
Temas:
Food consumption.
Food preferences.
Food.
Nutritional anthropology.
Taste.
SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy).
Acceso en línea:Texto completo
Texto completo
Tabla de Contenidos:
  • Frontmatter
  • CONTENTS
  • FIGURES AND MAPS
  • TABLES
  • FOREWORD
  • PREFACE
  • 1. FOOD PREFERENCES AND TASTE
  • 2. PRIMATE MODELS FOR TASTE AND FOOD PREFERENCES
  • 3. FOOD PREFERENCES IN NEOTROPICAL PRIMATES IN RELATION TO TASTE SENSITIVITY
  • 4. NEURAL PROCESSING UNDERLYING FOOD SELECTION
  • 5. GOOD TASTE AND BAD TASTE
  • 6. DISGUST
  • 7. WILD PLANTS AS FAMINE FOODS
  • 8. THREE CENTURIES OF CHANGING EUROPEAN TASTES FOR THE POTATO
  • 9. THE PATHWAYS OF TASTE
  • 10. EVOLUTION IN EATING HABITS IN THE ALTO DOURO OF NORTHERN PORTUGAL
  • 11. NATIONALITY AND FOOD PREFERENCES IN THE CERDANYA VALLEY, EASTERN PYRENES
  • 12. BREAKING THE RULES
  • 13. CHOICES OF FOOD AND CUISINE IN THE CONCEPT OF SOCIAL SPACE AMONG THE YAO OF THAILAND
  • 14. TASTE AND EMBODIMENT
  • 15. FOOD PREFERENCES AND TASTE IN AN AFRICAN PERSPECTIVE
  • NOTES ON CONTRIBUTORS
  • INDEX

Ejemplares similares