Cargando…
Hawai'i Regional Cuisine : The Food Movement That Changed the Way Hawai'i Eats /
Samuel H. Yamashita's Hawai'i Regional Cuisine: The Food Movement That Changed the Way Hawai'i Eats is the first in-depth study on the origins, philosophy, development, and legacy of Hawai'i Regional Cuisine (HRC). The book is based on interviews with thirty-six chefs, farmers, r...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Honolulu :
University of Hawaii Press,
[2022]
|
| Colección: | Food in Asia and the Pacific
|
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |