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Good Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It /
In Good Bread Is Back, historian and leading French bread expert Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in quality. Kaplan describes how, while bread comprised...
| Clasificación: | Libro Electrónico |
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| Formato: | Electrónico eBook |
| Idioma: | Inglés |
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Durham :
Duke University Press,
[2006]
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| Colección: | e-Duke books scholarly collection : 33
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| Acceso en línea: | Texto completo Texto completo |