Food and Environment in Early and Medieval China /

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Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, and Chinese canned, frozen, and preserved foods are available in shops from Nairobi to Quito. But the particulars of Chinese cuisine vary wide...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Anderson, E. N. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Philadelphia : University of Pennsylvania Press, [2014]
Colección:Encounters with Asia
Temas:
Agricultural systems > China > History.
Agricultural systems > Environmental aspects.
Agricultural systems > Environmental aspects > History > China.
Agricultural systems > Environmental aspects > China > History.
Agricultural systems > History > China.
Agricultural systems > China > Environmental aspects > History.
Agricultural systems.
Food supply > Environmental aspects > China > History.
Food supply > Environmental aspects.
Food supply > Environmental aspects > History > China.
Food supply > History > China.
Food supply > China > Environmental aspects > History.
Food supply > China > History.
Food supply.
HISTORY > Historical Geography.
History > Historical Geography.
Yuan Dynasty (China).
Agriculture.
HISTORY / Asia / China.
Asian Studies.
Ecology.
Environmental Studies.
European History.
History.
Medieval and Renaissance Studies.
World History.
Acceso en línea:Texto completo
Texto completo
Tabla de Contenidos:
  • Frontmatter
  • Contents
  • Preface
  • Usage
  • Introduction
  • Chapter 1. Prehistoric Origins Across Eurasia
  • Chapter 2. China's Early Agriculture
  • Chapter 3. The Origins of Chinese Civilization
  • Chapter 4. The Development of China's Sustainability During Zhou and Han
  • Chapter 5. Dynastic Consolidation Under Han
  • Chapter 6. Foods from the West: Medieval China
  • Chapter 7. The Mongols and the Yuan Dynasty
  • Chapter 8. Shifting Grounds in Ming
  • Chapter 9. Overview: Imperial China Managing Landscapes
  • Appendix I. Conservation Among China's Neighbors
  • Appendix II. An Introduction to Central Asian Food
  • Bibliography
  • Index

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