Food and Environment in Early and Medieval China /

Mostrar otras versiones (3)

Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, and Chinese canned, frozen, and preserved foods are available in shops from Nairobi to Quito. But the particulars of Chinese cuisine vary wide...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Anderson, E. N. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Philadelphia : University of Pennsylvania Press, [2014]
Colección:Encounters with Asia
Temas:
Agricultural systems > China > History.
Agricultural systems > Environmental aspects.
Agricultural systems > Environmental aspects > History > China.
Agricultural systems > Environmental aspects > China > History.
Agricultural systems > History > China.
Agricultural systems > China > Environmental aspects > History.
Agricultural systems.
Food supply > Environmental aspects > China > History.
Food supply > Environmental aspects.
Food supply > Environmental aspects > History > China.
Food supply > History > China.
Food supply > China > Environmental aspects > History.
Food supply > China > History.
Food supply.
HISTORY > Historical Geography.
History > Historical Geography.
Yuan Dynasty (China).
Agriculture.
HISTORY / Asia / China.
Asian Studies.
Ecology.
Environmental Studies.
European History.
History.
Medieval and Renaissance Studies.
World History.
Acceso en línea:Texto completo
Texto completo

Internet

Texto completo
Texto completo

Items no disponibles

Detalle de Existencias desde

Ejemplares similares