Swindled : The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee /

Mostrar otras versiones (1)

Bad food has a history. Swindled tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wilson uncovers the many ways swindlers have cheapened, falsified, and even poisoned our food throughout history. In the hands of people and co...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Wilson, Bee (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Princeton, NJ : Princeton University Press, [2020]
Temas:
Food contamination > History.
Food industry and trade > History.
SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy).
Ackermann, Rudolph.
Banzhaf, John.
Bloor, Richard.
Cai Shouqiu.
Carnation.
Charlemagne.
Columella.
Dang, Tran.
Drouitt's Institution.
East End Foods.
Ersatzmensch.
Felton.
Galen.
Interchicken.
Juvenal.
Miraculin.
Naderphobia.
Paracelsus.
ale conners.
aspartame.
biotechnology.
brown sugar.
cherry laurel.
colica Pictonum.
esters.
fluorimetry.
gas lighting.
glucose.
haemochromatosis.
honey.
institutional food.
junk food.
kipper crisps.
logwood.
oenology.
polariscope.
salicylic acid.
snoek.
thiamine.
Acceso en línea:Texto completo
Texto completo

Internet

Texto completo
Texto completo

Items no disponibles

Detalle de Existencias desde

Ejemplares similares