Meat Planet : Artificial Flesh and the Future of Food /

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In 2013, a Dutch scientist unveiled the world's first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured meat researchers race against population growth...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Wurgaft, Benjamin Aldes (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley, CA : University of California Press, [2019]
Colección:California Studies in Food and Culture ; 69
Temas:
Artificial foods.
Meat industry and trade > Moral and ethical aspects.
Meat substitutes.
SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy).
animals.
capitalism.
cultured meat.
fake meat.
farmland.
food system.
fragile ecosystem.
future of food.
generating meat in the lab.
growing appetite for meat.
hamburger.
justice.
lab created meat.
lab grown.
manufactured meat.
meat.
production.
social and political.
sustainable protein.
sustaining life.
vegan.
vegetarian.
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