Food and Power : A Culinary Ethnography of Israel /

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Drawing on ethnography conducted in Israel since the late 1990s, Food and Power considers how power is produced, reproduced, negotiated, and subverted in the contemporary Israeli culinary sphere. Nir Avieli explores issues such as the definition of Israeli cuisine, the ownership of hummus, the priva...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Avieli, Nir (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley, CA : University of California Press, [2017]
Colección:California Studies in Food and Culture ; 67
Temas:
Cooking > Social aspects > Israel.
Cooking, Israeli > History.
Israelis.
Kosher food.
National characteristics, Israeli.
SOCIAL SCIENCE / Anthropology / Cultural & Social.
1990s.
anthropology.
cheap food.
chef.
cuisine.
culinary.
culture.
ethnographic.
ethnography.
faith.
family life.
food and drink.
food history.
food production.
holocaust survivor.
holocaust.
hummus.
independence day.
israel.
israeli cuisine.
israeli food.
israeli jews.
jewish studies.
jewish.
jews.
judaism.
kibbutz.
middle east.
middle eastern cuisine.
middle eastern food.
palestine.
religion.
restauranteur.
state of israel.
street food.
world history.
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