How the Other Half Ate : A History of Working-Class Meals at the Turn of the Century /

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In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens-along with their cultural heritage. How the Other Half Ate is a deep exploration by histo...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Turner, Katherine Leonard (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley, CA : University of California Press, [2014]
Colección:California Studies in Food and Culture ; 48
Temas:
Food habits > History > 19th century > United States.
Food habits > History > 20th century > United States.
Food habits > United States > History > 19th century.
Food habits > United States > History > 20th century.
Working class > Economic conditions > United States.
Working class > Social conditions > United States.
Working class > Social life and customs > United States.
Working class > United States > Economic conditions.
Working class > United States > Social conditions.
Working class > United States > Social life and customs.
SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy).
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