Honey, Olives, Octopus : Adventures at the Greek Table /

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Combining the best of memoir, travel literature, and food writing, Christopher Bakken delves into one of the most underappreciated cuisines in Europe in this rollicking celebration of the Greek table. He explores the traditions and history behind eight elements of Greek cuisine-olives, bread, fish,...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Bakken, Christopher (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley, CA : University of California Press, [2013]
Temas:
Cooking, Greek.
SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy).
baklava.
cheese of naxos.
coffee table books.
common greek foods.
culinary.
culture and food.
engaging.
farm to table greek cuisine.
food cookbooks.
food wine.
greece travel guide.
greek cookbook.
greek cooking.
greek cuisine.
greek culture.
greek food and wine pairings.
greek island books.
greek poetry.
greek summer dishes.
greek table.
hummus.
local greek foods.
mediterranean cuisine.
mediterranean diet.
mediterranean fish.
pita.
politics and food.
recipes for quarantine.
sustainable cuisine.
tapenade.
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