A History of Wine in America, Volume 2 : From Prohibition to the Present /

A History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to all fifty states after the repeal of Prohibition. Engagingly written, exhaustively researched, and rich in detail, this boo...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Pinney, Thomas (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley, CA : University of California Press, [2005]
Temas:
Wine and wine making > History > United States.
Wine and wine making > United States > History.
Wine industry > History > United States.
Wine industry > United States > History.
SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy).
20th century american culture.
20th century american history.
american culture.
american wine.
bootleggers.
california.
californian wine.
entrepreneurs.
grape growing.
growers.
marketing.
new deal.
new york.
ohio.
oregon.
pennsylvania.
politicians.
prohibition.
repeal of prohibition.
scientists.
second world war.
texas.
united states of america.
virginia.
visionaries.
washington.
wine in america.
wine industry.
wine.
winemaking.
Acceso en línea:Texto completo
Texto completo

Internet

Texto completo
Texto completo

Items no disponibles

Detalle de Existencias desde

Ejemplares similares