Marketing Perishable Farm Products /
Studies the marketing of fruits, vegetables, dairy, and poultry products to point out the economic forces which underlie the marketing of these goods.
Autor principal: | Adams, Arthur B. (Autor) |
---|---|
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New York, NY :
Columbia University Press,
[1968]
|
Colección: | Studies in History, Economics, and Public Law
|
Temas: | |
Acceso en línea: | Texto completo Texto completo |
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