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Marketing Perishable Farm Products /

Studies the marketing of fruits, vegetables, dairy, and poultry products to point out the economic forces which underlie the marketing of these goods.

Detalles Bibliográficos
Autor principal: Adams, Arthur B. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Columbia University Press, [1968]
Colección:Studies in History, Economics, and Public Law
Temas:
Acceso en línea:Texto completo
Texto completo
Descripción
Sumario:Studies the marketing of fruits, vegetables, dairy, and poultry products to point out the economic forces which underlie the marketing of these goods.
Descripción Física:1 online resource (180 p.)
ISBN:9780231886178
9783110442489
Acceso:restricted access