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Umami : Unlocking the Secrets of the Fifth Taste /
In the West, we have identified only four basic tastes-sour, sweet, salty, and bitter-that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the culinary lexicon: umami, a fifth taste impression...
| Clasificación: | Libro Electrónico |
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| Autores principales: | , |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York, NY :
Columbia University Press,
[2014]
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| Colección: | Arts and Traditions of the Table: Perspectives on Culinary History
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| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
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