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Building a Meal : From Molecular Gastronomy to Culinary Constructivism /
An internationally renowned chemist, popular television personality, and bestselling author, Hervé This heads the first laboratory devoted to molecular gastronomythe scientific exploration of cooking and eating. By testing recipes that have guided cooks for centuries, and the various dictums and ma...
| Clasificación: | Libro Electrónico |
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| Formato: | Electrónico eBook |
| Idioma: | Inglés |
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New York, NY :
Columbia University Press,
[2009]
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| Acceso en línea: | Texto completo Texto completo |