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Kitchen Mysteries : Revealing the Science of Cooking /
An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Hervé This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulted widely by amateur cooks and professional chefs and...
| Clasificación: | Libro Electrónico |
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| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York, NY :
Columbia University Press,
[2007]
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| Colección: | Arts and Traditions of the Table: Perspectives on Culinary History
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| Acceso en línea: | Texto completo Texto completo |
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