Eating the Enlightenment : Food and the Sciences in Paris, 1670-1760 /

Eating the Enlightenment offers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France. Embracing a wide range of authors and scientific or medical practitioners-from physician...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Spary, E. C. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chicago : University of Chicago Press, [2013]
Temas:
Diet > France > Paris > History > 18th century.
Enlightenment - France - Paris - History - 18th century.
Enlightenment > France > Paris > History > 18th century.
Gastronomy > France > Paris > History > 18th century.
Nutrition > France > Paris > History > 18th century.
HISTORY / General.
food, science, paris, france, enlightenment, history, historical, cuisine, diet, chemistry, eating, eat, drinking, drink, consume, nature, consumption, cultural studies, culture, digestion, natural, alcohol, letters, communication, gastronomy, 18th century, coffee, consumers, struggles, distilling, learning, distillery, philosophy, scientific authority, nutrition.
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