Moral Foods : the Construction of Nutrition and Health in Modern Asia /

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Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes. T...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Arnold, David, Bray, Francesca, Caldwell, Melissa L. (Editor ), Fu, Jia-Chen, Kim, Tae-Ho, Ku, Robert Ji-Song (Editor ), Leung, Angela Ki Che (Editor ), Liu, Michael Shiyung, Mitsuda, Tatsuya, Nakayama, Izumi, Peckham, Robert, Scheid, Volker, Smith, Hilary A., Yano, Christine R. (Editor ), Zhang, Lawrence
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Honolulu : University of Hawaii Press, [2020]
Colección:Food in Asia and the Pacific
Temas:
Political science.
SOCIAL SCIENCE > Agriculture & Food (see also POLITICAL SCIENCE > Public Policy > Agriculture & Food Policy)
Political science
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Frontmatter
  • Contents
  • Acknowledgments
  • Introduction
  • 1. Health, Wealth, and Solidarity: Rice as Self in Japan and Malaysia
  • 2. Confronting the Cow: Soybean Milk and the Fashioning of a Chinese Dairy Alternative
  • 3. Moral Responsibility for Nutritional Milk: Motherhood and Breastfeeding in Modern Japan
  • 4. Eating Well for Survival: Chinese Nutrition Experiments during World War II
  • 5. The Good, the Bad, and the Toxic: Moral Foods in British India
  • 6. The Good, the Bad, and the Foreign: Trajectories of Three Grains in Modern South Korea
  • 7. Snacking, Health, Modernity: Moralizing Confections in Japan, 1890-1930
  • 8. Bad Meat: Food and the Medicine of Modern Hygiene in Colonial Hong Kong
  • 9. Becoming Healthy: Changing Perception of Tea's Effects on the Body
  • 10. To Build or to Transform Vegetarian China: Two Republican Projects
  • 11. From Civilizing Foods for Nourishing Life to a Global Traditional Chinese Medicine Dietetics: Changing Perceptions of Foods in Chinese Medicine
  • 12. Good Food, Bad Bodies: Lactose Intolerance and the Rise of Milk Culture in China
  • Glossary
  • Bibliography
  • Contributors
  • Index

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