Horticulture: Plants for People and Places, Volume 1 Production Horticulture /

Volume one of Horticulture - Plants for People and Places describes how the array of plentiful, high quality fresh fruit, vegetables, and ornamentals supplied to retail consumers is achieved. This feat demands the intensive manipulation of plant growth, reproduction and postharvest husbandry across...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Dixon, Geoffrey R. (Editor ), Aldous, David E. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Dordrecht : Springer Netherlands : Imprint: Springer, 2014.
Edición:1st ed. 2014.
Temas:
Agriculture.
Food science.
Environment.
Business.
Management science.
Social sciences.
Food Science.
Environmental Sciences.
Business and Management.
Society.
Acceso en línea:Texto Completo

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