Horticulture: Plants for People and Places, Volume 3 Social Horticulture /

Volume three of Horticulture - Plants for People and Places analyses in depth the scientific and scholastic concepts interacting with the arts, medicine and humanities which now underpin the rapidly evolving subject of Social Horticulture. This covers: Horticulture and Society, Diet and Health, Psyc...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Dixon, Geoffrey R. (Editor ), Aldous, David E. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Dordrecht : Springer Netherlands : Imprint: Springer, 2014.
Edición:1st ed. 2014.
Temas:
Agriculture.
Food science.
Environment.
Business.
Management science.
Social sciences.
Food Science.
Environmental Sciences.
Business and Management.
Society.
Acceso en línea:Texto Completo

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