Modern Solid State Fermentation Theory and Practice /

"Modern Solid State Fermentation: Theory and Practice" covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the princip...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Chen, Hongzhang (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Dordrecht : Springer Netherlands : Imprint: Springer, 2013.
Edición:1st ed. 2013.
Temas:
Biology-Technique.
Biotechnology.
Renewable energy sources.
Industrial microbiology.
Biological Techniques.
Chemical Bioengineering.
Renewable Energy.
Industrial Microbiology.
Acceso en línea:Texto Completo
Tabla de Contenidos:
  • Introduction
  • Biotechnology principles of solid-state fermentation
  • Principles of solid-state fermentation engineering and its scale-up
  • Aerobic solid state fermentation
  • Anaerobic solid state fermentation
  • Principle and Application of Solid-state Fermentation Carried Out on Inert Support Materials (Adsorbed carrier solid-state fermentation)
  • Development trends and application prospects of the modern solid-state fermentation.      .

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