Chocolate and Health

Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science. We now know that cocoa contains a remarkable number of bioactive compounds, and these are being tested in humans to verify their disease prevention characteristics. This state...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Paoletti, Rodolfo (Editor ), Poli, Andrea (Editor ), Conti, Ario (Editor ), Visioli, Francesco (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Milano : Springer Milan : Imprint: Springer, 2012.
Edición:1st ed. 2012.
Temas:
Pharmacology.
Medicine, Preventive.
Health promotion.
Alternative medicine.
Food science.
Cardiology.
Health Promotion and Disease Prevention.
Complementary and Alternative Medicine.
Food Science.
Acceso en línea:Texto Completo

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