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Maize: Nutrition Dynamics and Novel Uses
Maize is a globally important crop mainly utilized as feed, food and raw material for diverse industrial applications. Among cereals, it occupies third place after rice and wheat and is a staple food for a large segment of population worldwide particularly in the Asian as well as African countries....
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New Delhi :
Springer India : Imprint: Springer,
2014.
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| Edición: | 1st ed. 2014. |
| Temas: | |
| Acceso en línea: | Texto Completo |
Tabla de Contenidos:
- Section A: Introductory chapter
- 1. Nutritive value of maize: Improvements, applications and constraints
- Section B: Protein quality of maize
- 2 Breeding challenges and perspectives in developing and promoting quality protein maize germplasm
- 3 Maize protein quality and its improvement- development of quality protein maize (QPM) in India
- 4 Molecular interventions for enhancing the protein quality of maize
- Section C: Nutritional quality of maize
- 5 Maize: Grain structure, composition, milling and starch characteristics
- 6 Oil improvement in maize: potential and prospects
- 7.Maize carotenoid composition and biofortification for provitamin a activity
- Section D: Biotic and abiotic stresses in maize
- 8 Insect pests and their management: current status and future need of research in quality maize
- 9. Physiological response of maize under rising atmospheric CO2 and temperature
- Section E: Value addition in maize
- 10 Maize utilization in food bioprocessing: An overview
- 11 Maize malting: Retrospect and prospect
- 12. Value addition in maize
- 13. Fodder quality of maize: its preservation.