Maize: Nutrition Dynamics and Novel Uses

Maize is a globally important crop mainly utilized as feed, food and raw material for diverse industrial applications. Among cereals, it occupies third place after rice and wheat and is a staple food for a large segment of population worldwide particularly in the Asian as well as African countries....

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Chaudhary, Dharam Paul (Editor ), Kumar, Sandeep (Editor ), Langyan, Sapna (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New Delhi : Springer India : Imprint: Springer, 2014.
Edición:1st ed. 2014.
Temas:
Agriculture.
Botanical chemistry.
Proteins .
Environment.
Food science.
Plant Biochemistry.
Protein Biochemistry.
Environmental Sciences.
Food Science.
Acceso en línea:Texto Completo

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