Alicyclobacillus Thermophilic Acidophilic Bacilli /
Soft drinks with pHs lower than 4. 0 are subjected to minimum pasteuri- tion at 65 °C for 10 min as required by the Japanese Food Sanitation Law. Not only pathogenic bacteria but most spore-forming bacteria are unable to grow at this low pH condition, and thus reports of microbial spoilage in pasteu...
Clasificación: | Libro Electrónico |
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Autor Corporativo: | |
Otros Autores: | , , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Tokyo :
Springer Japan : Imprint: Springer,
2007.
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Edición: | 1st ed. 2007. |
Temas: | |
Acceso en línea: | Texto Completo |