Microbial Toxins and Related Contamination in the Food Industry

This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The "Hazard Analysis and Critical Control Point" (HACCP) approach, which is applied for this purpose, is dedicated to the study and the analysis of all possible dangers by food consumptions and the r...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Caruso, Gabriella (Autor), Caruso, Giorgia (Autor), Laganà, Pasqualina Laganà (Autor), Santi Delia, Antonino (Autor), Parisi, Salvatore (Autor), Barone, Caterina (Autor), Melcarne, Lucia (Autor), Mazzù, Francesco (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2015.
Edición:1st ed. 2015.
Colección:Chemistry of Foods,
Temas:
Food science.
Microbiology.
Medical microbiology.
Industrial microbiology.
Security systems.
Food Science.
Medical Microbiology.
Industrial Microbiology.
Security Science and Technology.
Acceso en línea:Texto Completo

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