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Yellow Alkaline Noodles Processing Technology and Quality Improvement /
This Brief will provide an overview of various types of noodles with special emphasis on yellow alkaline noodles. It includes detailed discussions about yellow alkaline noodles including their ingredients, processing technology, the factors affecting their nutritional value and quality. Recent devel...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
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| Edición: | 1st ed. 2015. |
| Colección: | SpringerBriefs in Food, Health, and Nutrition,
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| Temas: | |
| Acceso en línea: | Texto Completo |
Tabla de Contenidos:
- 1. Background and Introduction
- 2. Types of Noodles: Production Statistics
- 3. Yellow Alkaline Noodles: An Introduction
- 4. Raw Materials and Their Quality
- 5. Processing Technology
- 6. Factors Affecting the Quality of Yellow Alkaline Noodles
- 7. Improving Quality and Nutritional Value
- 8. Modern Trends and Innovation.