The Influence of Chemistry on New Foods and Traditional Products

This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been soundlessly but increasingly interconnected with the chemical industry in the last century. Different areas are considered in a  multidisciplinary approach: - the product...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Barbieri, Giampiero (Autor), Barone, Caterina (Autor), Bhagat, Arpan (Autor), Caruso, Giorgia (Autor), Conley, Zachary Ryan (Autor), Parisi, Salvatore (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2014.
Edición:1st ed. 2014.
Colección:Chemistry of Foods,
Temas:
Food science.
Nutrition   .
Allergy.
Medical microbiology.
Food Science.
Nutrition.
Allergology.
Medical Microbiology.
Acceso en línea:Texto Completo

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