Diet Quality An Evidence-Based Approach, Volume 2 /

Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Preedy, Victor R. (Editor ), Hunter, Lan-Anh (Editor ), Patel, Vinood B. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Springer New York : Imprint: Humana, 2013.
Edición:1st ed. 2013.
Colección:Nutrition and Health,
Temas:
Nutrition   .
Primary care (Medicine).
Food science.
Medical sciences.
Medicine, Preventive.
Health promotion.
Nutrition.
Primary Care Medicine.
Food Science.
Health Sciences.
Health Promotion and Disease Prevention.
Acceso en línea:Texto Completo

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