Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1 /

Mostrar otras versiones (1)

Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applica...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Preedy, Victor R. (Editor ), Srirajaskanthan, Rajaventhan (Editor ), Patel, Vinood B. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Springer New York : Imprint: Humana, 2013.
Edición:1st ed. 2013.
Colección:Nutrition and Health,
Temas:
Nutrition   .
Food science.
Internal medicine.
Public health.
Medicine, Preventive.
Health promotion.
Nutrition.
Food Science.
Internal Medicine.
Public Health.
Health Promotion and Disease Prevention.
Acceso en línea:Texto Completo

Internet

Texto Completo

Items no disponibles

Detalle de Existencias desde

Ejemplares similares