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Fourier Transform Infrared Spectroscopy in Food Microbiology
Vibrational spectroscopy techniques, which have traditionally been used to provide non-destructive, rapid, and relevant information on microbial systematics, are useful for classification and identification. In conjunction with advanced chemometrics, infrared spectroscopy enables the biochemical sig...
| Clasificación: | Libro Electrónico |
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| Autores principales: | , |
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York, NY :
Springer US : Imprint: Springer,
2012.
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| Edición: | 1st ed. 2012. |
| Colección: | SpringerBriefs in Food, Health, and Nutrition,
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| Temas: | |
| Acceso en línea: | Texto Completo |
Tabla de Contenidos:
- 1. Technical and methodological aspects of FT-IR spectroscopy in food microbiology research
- 2. FT-IR to assist in taxonomy and identification of foodborne microorganisms
- 3. FT-IR spectroscopy and the study of the microbial response to stress
- 4. FT-IR spectroscopic methods for microbial ecology
- 5. Conclusions and future prospects
- Acknowledgements.- References.